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Tapas

Meat
Francesinha - Traditional dish from the City of Porto: sliced bread,steak, prosciutto, cured ham, and fresh sausage, dipped in a tomato beer sauce and covered with molten cheese
Chourico em Aguardente - Portuguese chorizo flambéed in Portuguese brandy
Chourico com Pimentos - Spanish sausage baked in red wine, roasted peppers, fresh parsley, and garlic
Picadinho - Marinated pork cubes sautéed with potatoes, chorizo, Portuguese olives, and pickled vegetables
Almondegas - Spanish meat balls in romesco sauce
Port-o Platter - Variety of Portuguese delicatessens: mild cheeses,prosciutto, salpicao, chorizo, pâté, and olives  

Poultry
Codernizes Crocantes - Crispy quail with garlic, honey,lemon thyme reduction
Asas de Frango - Marinated wings with Roquefort crème fraiche
Pato Assado - Pan roasted duck with apple cider Dijon sauce

Seafood
Bolinhos de Bacalhau - Flaked salted cod fish with potato, onion, eggs, and fresh parsley molded and fried
Bacalhau a Casa - Salted Cod sautéed with potatoes and peppers
Ameijoa ou mexilhao Cataplana - Clams or mussels steamed with chorizo white wine and garlic
Camarao a Guillo - Shrimp sautéed in olive oil and garlic
Polvo a Guillo - Tender slices of octopus sautéed olive oil and garlic
Camarao Tigre em massa filo - Kataifi fried shrimp with spicy tomato preserve
 
Vegetarian
Cogumelo Portobello Recheado - Ricotta stuffed Portobello, romesco, arugula
Prato da Horta - Grilled asparagus, baby carrot, baby zucchini, spicy garlic aioli
Pimentos Piquillo Recheados - Piquillo peppers stuffed with forbidden black rice, corn, tomato, on goat cheese béchamel
 
Soups
Caldo Verde - Portuguese collard green soup
Gazpacho - Classic gazpacho soup
Sopa de Caranguejo - Crabmeat soup