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Dinner

SANDWICHES

Bifana a Casa- Thin sliced Pork cutlet sandwich served on Portuguese roll with fries............................9

Frango grelhado com Manchego - Grilled chicken, roasted red pepper, romaine, vine ripe tomato, manchego, garlic aioli.................................................................................8

Prego no Pao a Casa - Sliced steak, roasted tomato, caramelized onion, arugula, pecorino encrusted Portuguese roll......................................................................................9

Presunto com Espargos - Portuguese Prosciutto, grilled asparagus, mushroom spread, roasted tomato, fontina cheese.............................................................................................8

ENTREES

Salmao Grelhado em Cama de Espinafres - Atlantic Salmon, baby spinach, baconlardon, crisp apple, lemon thyme, leek and crème fraiche ..................................................................20

Frango Assado com Cogumelos Selvagens - Pan roasted chicken steak with roasted fingerling potatoes, wild mushrooms, cipolinni onions, and sherry pan gravy............................................16

Febras a Porto - Marinated pork cutlets sautéed in reduced white wine and garlic sauce served with jasmin rice.....................................................................................................18

Bife a Casa - Seared NY Strip, garlic and red wine chanterelles, served with potato leek gratin..........20

Cabelo de Anjo ao Alho- Angel hair pasta tossed with sautéed garlic, broccoli, chanterelles and olive oil ,topped with parmigiano reggiano cheese..........................................................14

Paella Marinera or Valenciana- .........................................................................................19

Marinera-a combination of shrimp, scallops, clams, mussels, lobster, and calamari cooked with saffron rice